Graduation

Bachelor in Hospitality Studies

Bachelor in Hospitality Studies
Duration: 3 years

To serve is to live. To live is to conquer. This is the motto that defines the hospitality industry. The realm of Hospitality has grown beyond leaps and bounds and traversed remarkable avenues which have not only broadened the industry but made it one of the major employment generating sectors of the world. With the increase in travel and tourism, emergence of global tourism- the dynamics of hospitality have changed and generated employment opportunities of diverse nature.

If one nurtures a passion for cooking or baking or loves to interact with people, if one loves to bring a smile on people’s faces – this industry is made for you. The three year undergraduate degree course offers a perfect blend of subjects that train the students in core areas of hospitality operations- Food Production, Food and Beverage Service, Front Office Operations and Accommodations Management. The curriculum of each year is designed by keeping in mind the requirements of the industry, emergent trends in the core areas and competency in terms of employment generation.

Course Objectives
  • To foster a comprehensive understanding of Hospitality education.
  • To familiarise the student with the different attributes of hospitality industry and incorporate emergent trends of the industry.
  • To impart the skill sets requisite for establishing a successful career in the hospitality domain.

The three year graduate degree program, B.Sc. in Hospitality Studies is spread across 3 years , and includes 6 subjects in each year. The detailed course structure is as follows :

First Year
Sr. No. Subjects
1 FOOD PRODUCTION-1
2 FOOD & BEVERAGE-1
3 HOUSEKEEPING-1
4 FRONT OFFICE-1
5 BAKERY -1

Second Year
Sr. No. Subjects
1 FOOD PRODUCTION-2
2 FOOD & BEVERAGE-2
3 HOUSEKEEPING-2
4 FRONT OFFICE-2
5 HUMAN RESOURCE MANAGEMENT
6 INTRODUCTION TO HS & TOURISM

Third Year
Sr. No. Subjects
1 HOSPITALITY SALES & MARKETING
2 CUSTOMER RELATION MANAGEMENT
3 FOOD & BEVERAGE MANAGEMENT
4 ROOMS DIVISION MANAGEMENT
5 FINANCIAL MANAGEMENT
Graduation Program

The University welcomes applications from all the aspirants who have completed their Higher Secondary Examination (HSC) in any discipline from any recognised university or an equivalent degree recognised by the University Grants Commission with minimum of 35% marks

  • 10th (SSC) Statement of Marks
  • 12th(HSC) Statement of Marks
  • Photo ID Proof ( PAN card / Passport / Driving License / Election Card )
  • Aadhaar Card
  • 2 Stamp Size photographs(not more than 3 months old)

All the students who wish to take admission in the graduate degree course of B.Sc. in Hospitality Studies will be charged a fee of INR 99,000( entire course). The university offers the following options for payment of fees:

1. Full Fee Payment
Particulars Amount
Admission Processing Fee INR 1,100/-
Full Fee to be paid INR 99,000/-

2. Payment on yearly basis ( 3 instalments )
Particulars Amount
Admission Processing Fee INR 1,100/-
Program duration (years) 3
Program fee per year INR 33,000/-

3. Payment on 6 months basis ( 6 instalments )
Particulars Amount
Admission Processing Fee INR 1,100/-
No. of installments 6
Program fee per semester INR 16,500/-

IMPORTANT INSTRUCTIONS:

  • Pay the fee through the online payment gateway. All major credit cards/debit cards/net banking is accepted for payment of fee.
  • The students can also pay the fee via DD drawn in favour of D. Y. Patil University, Navi Mumbai payable at Mumbai.
  • Please feel free to contact on 8448444827 for any assistance regarding fee payment.

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